Take your culinary skills to the next level with this one-of-a-kind package that combines craftsmanship and quality in every bite.

At its heart is a handcrafted 8" Chef’s Knife from Clem’s Knives, forged by SYVCA dad and master bladesmith, Greg Boyleston. With its balance, precision, and timeless design in Black Linen Micarta, this heirloom-quality knife is destined to become your most trusted tool — and a true showpiece.

Alongside it, enjoy a full year of premium beef with Lazy F & Co.’s “Eagle Subscription”. Starting October 18, you’ll receive four quarterly boxes that include but are not limited to:

• 5 pounds of ground beef

• 2 ribeyes

• 2 packages of short ribs

• 2 packages of stew meat

• 2 top sirloins

Raised naturally on the family’s Santa Rita Hills ranch with no added hormones, antibiotics, or by-products, Lazy F cattle embody quality you can taste. Delivery is available within Santa Barbara County, or you can pick up from their Lompoc shop.

This is more than a kitchen upgrade — it’s a year of unforgettable meals, made possible by the craftsmanship of one of our own SYVCA dads and the dedication of a local ranching family passionate about quality beef.

Donated by: Greg Boyleston of Clem’s Knives and Lazy F & Co.