Experience the art of pizza with Chef Giorgio Curti in a private class for 14 guests, starting with handcrafted appetizers and culminating in a full farm-to-table dinner. The 1-hour class offers hands-on pizza-making fun, followed by a 2-hour dinner prepared with fresh ingredients from Giorgio’s new catering venture, Harvest Table. Wine and other beverages are included.

Perfect for food lovers and aspiring chefs, this experience combines culinary creativity with a memorable evening of delicious eating and lively conversation. The class and dinner require a location that can accommodate Giorgio’s wood-fired pizza oven trailer (8’x14’).

Expires October 18, 2026. Must be booked at least 2 months in advance.

Learn, create, and savor a truly unique dining experience with Chef Giorgio!

Donated by Giorgio Curti and Harvest Table..